One of the best things about summer visitors is that sometimes they take you out to dinner.

And whenever possible, we get them to take us to Fore Street.

An institution in Portland, Maine, since 1996, the foodie factory is located in an old brick Army depot on the waterfront.

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The other day, DRIVEN correspondent Eric Kater was kind enough to pick up the tab for a true feast consisting of several of Fore Street’s indescribably delicious tasting platters.

All we can say is if you’ve never been there, you don’t know what eating is…